It’s that time of the year where summer is (sadly) coming to an end and the fall beers are rolling out to market (nice). And it never seems to be too early to start thinking fall. So we decided to crack open a couple cold ones to help guide you in your fall beer selections. Every fall, there are two types of beers that seem to saturate the market – but for good reason: Oktoberfests and pumpkin beers reign as kings.
But where do you start? What flavor notes can be the key to catching consumers, because it can be a wide array of spices and profiles? We selected some favorites from across the country, as well as some from our backyard of Cincinnati, to highlight why these beers are so popular and so beloved. Maybe some of our favorites are yours too!