‘Egg’cellent Vegan Eggs: What do consumers want?

A hard egg to crack. The question of how to create vegan alternatives to eggs was one we really wanted to solve. So we did. It's honestly an exciting time to work in the food industry, especially in the plant-based space. Over the last few years, and even the past year, products have improved tremendously.…

The Chicken Wars

Who doesn't remember this awesome kid when they think of the crazy 'chicken wars' the food industry is currently in? https://www.youtube.com/watch?v=aJhIm9lVzHI Ditto, my friend. Ditto. Who doesn't like fried chicken? Or a good trussed-up roasted chicken? A BBQ chicken breast? Or a basket of buffalo wings with their pizza (shoutout to my Buffalo family!)? Does…

Insect Foods – Say WHAT?

Did you know that 80% of the world's population eats insects as a regular part of their diet? I know, you're thinking you should stop reading here, right? NO! Continue on, it's very important. What was once a "gag gift" for holiday parties or something you splurged on at a specialty store, is making a…

The Future of Meat Alternatives

Meat Alternatives

I honestly feel sometimes that we're traveling at warp speed with meat alternatives. It's a whole new world and it's moving so fast, many product developers can't keep up! But because of this new world, there's so much to explore and innovate toward. It really is a place where no meat has gone before. Where…

Around The World: Seasonings & Marinades

World Globe

Even though we are all stuck at home, hunting down and discovering flavors from around the world is truly available at our fingertips. As I ogle exotic places stalking a variety of travel bloggers, it honestly causes a tad of jealousy or what can be better described as a feeling of ineptitude. Why? Because the…