Annaliese Hnat
Always hungry, trying to be healthy and guilty of studying the nutritional labels. Annaliese will eat or drink pretty much anything but might have a few questions before trying it. When she’s not working you can find her teaching irish dancing, fixing up an old house with her husband or being in nature with her pup.
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Plant-Based Dairy Q&A with Tastewise
Let’s continue the Plant-Based Dairy Roundtable discussion with a question and answer with Givaudan’s Market and Consumer Intelligence partner, Miriam ...
Plant-Based Milk: Expo West 2022 Recap Series
The term plant-based was here until Sunday at ExpoWest. It spanned applications from the guessable non-dairy category all the way ...
Protein Powder: Battle of the Sexes
Over the past year and a half, protein beverage consumers pretty much ran to the ready-to-mix protein powder hills from ...
Flavor Daters: Who’s your match?
If you were going on a date with a flavor, who would it be? You might be thinking: "You can't ...
A Day in the Life of a Flavor Investigator
For over the past decade Givaudan, in partnership with Bellomy, has been thinking about and collecting data for flavor segmentation ...
Ice Cream, I wanna be like you
Plant-based mimicking regular dairy ice cream All lines of work have their perks and it just so happens that one ...
Why a Maple Flavor is a Good Idea
The turning leaves and chilly days remind us of maple, the smooth and mellow counterpoint to the fall classic of ...
TastyTweets August 2020: Sanity Savers
With 2020 being a testing year, the public needs nothing more than sanity savers in the form of food or ...