Redefining American Cuisine Through a Protein Lens

Redefining American Cuisine Through a Protein Lens

Okay, let’s talk about protein. We know what it does for the body, right? Proteins keep us fuller longer; they help our muscles grow, contract, and move. Proteins support our immune system, they support DNA/RNA, and they help us grow fingernails, and a protein-heavy...
Recap of 2022 Bar Convent Brooklyn

Recap of 2022 Bar Convent Brooklyn

Uber. Gin. Fashion Show.  These are the three words that sum up Bar Convent 2022 in Brooklyn this past summer. As a first-time attendee, I wasn’t sure what to expect. As I am more familiar with attending scientific symposiums that start at 8 AM with little to no...
Don’t Be Salty, Snacks

Don’t Be Salty, Snacks

Whether you like chips or popcorn, jerky or cookies, crackers or nuts, everyone loves a good snack! But what’s trendy in this space right now and more importantly, what delicious treats can we look forward to? Healthy? And Taste Good? It should be no surprise in...
Composing A Melody of Flavor

Composing A Melody of Flavor

The relatively recent development of our online Givaudan store, launched in February 2021, has greatly expanded the number of food and beverage manufacturers we are able to interact with.  Not only has it allowed more potential flavor users to “come to us” at their...