Matt McGuffey

Matt loves seeking out restaurants with an International, spicy flair. He’s getting a little bored with a meat-centric diet and is actively trying to replace it with plant-based sources whenever possible. He likes setting goals so he wants to visit the world’s best wine producing regions (currently at 7) and attend a game at every MLB stadium (currently at 11). He loves the “Big 4” sports and stays active by coaching his daughter’s softball team and playing disc golf. In his downtime, he enjoys relaxing with family and walking his dogs, a Lhasa Apso and a terrier mix.
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Scouting for What’s Next in Plant-Based Meat: Expo West Recap Series 2022
After 3 years of pent-up pandemic demand, Expo West was back to in-person last month, and there was no shortage ...

The Challenges of Plant-Based Meat
Good Food Conference Every September, The Good Food Institue (GFI), organizes its Good Foods Conference (GFC) that brings together a unique mix ...