The word “Cajun” has proven its appeal on menus and retail packaging for quite some time now and is perhaps more widely used now than ever before. But most, I find, lack authenticity in their flavor profiles. Having depended upon poor representations of “Cajun” cuisine found on the aisles of their favorite supermarket, many consumers…
Author: Scott Faucheux
Givaudan’s Storefront: Windows of Opportunity
Givaudan Moves to Ecommerce The window of opportunity opens quickly – and it can shut just as quickly. In a way, this is one of the considerations that prompted Givaudan’s to open an online store. Our new, online Givaudan Storefront platform on Knowde, offers a broad collection of flavors and taste tools tailor-made for product…