by Ashley Kindle | Feb 15, 2023 | Savory
Okay, let’s talk about protein. We know what it does for the body, right? Proteins keep us fuller longer; they help our muscles grow, contract, and move. Proteins support our immune system, they support DNA/RNA, and they help us grow fingernails, and a protein-heavy...
by Amber Cartwright | Dec 15, 2022 | Beverages
Classic cocktail lovers know the key role citrus plays in their beloved libations. What would a Daiquiri, Mule or Margarita be without fresh lime, a Shandy, Sidecar or Whiskey Sour without lemon, a Manhattan without orange bitters and a Paloma without grapefruit?...
by Luan Blancher | Dec 7, 2022 | Beverages
Uber. Gin. Fashion Show. These are the three words that sum up Bar Convent 2022 in Brooklyn this past summer. As a first-time attendee, I wasn’t sure what to expect. As I am more familiar with attending scientific symposiums that start at 8 AM with little to no...
by Armand Ansari | Dec 1, 2022 | Snacks
Whether you like chips or popcorn, jerky or cookies, crackers or nuts, everyone loves a good snack! But what’s trendy in this space right now and more importantly, what delicious treats can we look forward to? Healthy? And Taste Good? It should be no surprise in...
by Ryan Fitzgerald | Nov 22, 2022 | Beverages
As the brand-saturated hard seltzer market softens, American consumer preferences are shifting to spirit-based RTDs and canned cocktails. And maybe that’s not so surprising – after all, what’s more American than the cocktail? You may say the obvious things like...
by Alexandra Hudak | Nov 10, 2022 | Categories, Nutrition
Every year we look forward to exhibiting at SupplySide West, one of the leading health and nutrition trade shows. This show is all about the science and strategy supporting the development of finished products. This year, Givaudan continued to collaborate and discuss...
