by Kelsey Roden | Nov 10, 2022 | Savory
Traveling is one of my favorite things to do in the world. When planning a trip, my approach goes something like this.. Decide on location Read everything I can find on the area Create Google Maps list Start saving restaurants and planning my meals and drinks My...
by Rojenia Jones | Sep 20, 2022 | Beverages, Nutrition, Savory, Snacks, Sweet Goods & Dairy
With the rise of social media, “share-worthy” food experiences are more important than ever. To satisfy consumers, foods and beverages not only have to taste good, but they also have to deliver multi-sensory food experiences. Consumers now expect food and drinks with...
by Rojenia Jones | Aug 18, 2022 | Savory
Eating is a multi-sensory experience, but which comes first? Does the sound of a burger sizzling on a grill make you hungry? Does the smell of freshly baked bread from the neighborhood bakery make you want to gobble up an entire loaf? Every bite you take and whether...
by Sydney Cromwell | Aug 4, 2022 | Beverages, Savory
After two years of virtual participation, Givaudan returned in person to IFT First 2022 – and what an experience! Shaking hands, sampling innovative products, and swapping physical business cards made us feel like it was 2019 again. All kidding aside, this...
by Amber Cartwright | Aug 4, 2022 | Savory, Trend Treks
Those who know me know that unless there is a raging pandemic, I spend part of the first quarter of every year in Riverside, California hosting citrus treks. The citrus treks are at the Givaudan Citrus Variety Collection (GCVC) at the University of California...
by Scott Faucheux | Aug 2, 2022 | Savory, Sweet Goods & Dairy
The relatively recent development of our online Givaudan store, launched in February 2021, has greatly expanded the number of food and beverage manufacturers we are able to interact with. Not only has it allowed more potential flavor users to “come to us” at their...
