7 Characteristics of Authentic Cajun Cuisine
The word “Cajun” has proven its appeal on menus and retail packaging for quite some time now and is perhaps more widely used now than ever before. But most, I find, lack authenticity in their flavor profiles. Having depended upon poor representations of “Cajun”...
When Life Gives You Lemons
When life gives you lemons, you should make lemonade – everyone knows that. But there’s more to lemons than you might think. Did you know that lemons are not first-generation citrus fruits? Don’t feel bad…most people have no idea that there are only 4 “Original”...
Plant-Based Dairy Q&A with Tastewise
Let’s continue the Plant-Based Dairy Roundtable discussion with a question and answer with Givaudan’s Market and Consumer Intelligence partner, Miriam Aniel from Tastewise. Tastewise brings a unique perspective on the plant-based dairy market through their AI platform...
The Largest Segment: The Hesitators
Picture this. Your friends ask you to go to a new restaurant that just opened across the way. You’re excited about the new scenery but hesitant about the menu options. You open the menu and see foods and ingredients you can’t even pronounce. You turn the page, and...
Scouting for What’s Next in Plant-Based Meat: Expo West Recap Series 2022
After 3 years of pent-up pandemic demand, Expo West was back to in-person last month, and there was no shortage of enthusiasm or new foods to try. I’m going to focus on a few plant-based meat products, but I had plenty of upcycled or otherwise novel snacks, drinks to...About Author
Alexandra Hudak
Your Supplement/Health category expert. Let's talk about nutrition and health needs for your next product innovation!