Scoop! There it is: Ice Cream Innovation

Summer is here and National Ice Cream Day is around the corner... So that means it's socially acceptable to have a dozen ice cream cones a day! Right??? Seasonality and LTOs Drive Interest A lot is happening in the ice cream space right now, and I couldn't be more excited for it! The biggest driving…

The Chicken Wars

Who doesn't remember this awesome kid when they think of the crazy 'chicken wars' the food industry is currently in? https://www.youtube.com/watch?v=aJhIm9lVzHI Ditto, my friend. Ditto. Who doesn't like fried chicken? Or a good trussed-up roasted chicken? A BBQ chicken breast? Or a basket of buffalo wings with their pizza (shoutout to my Buffalo family!)? Does…

Cheese: A Life Without It, is No Life At All

gooey cheese

About 10 years ago I decided to try and give up cheese. With my intake off the charts, this was my attempt to lead a healthier lifestyle. Well folks, I am here to say that I lasted an entire 5 days. It was the worst 5 days of my life. My obsession does not stand…

Do-nut Forget About Donuts!

Who can resist the scent of warm, freshly-baked donuts? Not me! There are so many varieties of donuts to choose from. No matter how hard I try to order just one for myself, I always leave with a dozen box! I'm sure we all saw the ads for National Donut Day that just passed and…

Fisher’s Fare: Southern Mexican Cuisine

As I consider current trends and brainstorm the next cuisine to highlight, I think a more regional approach may be appropriate. I covered Mexican cuisine in an earlier entry, but there is so much nuance from other regions, that I think a more detailed look is in order! Oaxaca is a state in southern Mexico…