Fisher’s Fare: West African Cuisine

West Africa

West Africa is a geographic region of sub-Saharan Africa that includes 16 countries and almost four hundred million inhabitants. The Atlantic slave trade had tremendous influence on the transfer of ingredients and knowledge between Africa, the Caribbean, and southern United States, and those influences are still visible today. With such a large population one might…

Bless the Food Down in Africa

I tend to consider myself well-traveled and adventurous when it comes to food. Despite my willingness to food explore, I have only just recently begun to immerse myself in African cuisines recently. Lalibela, Ethiopia Ethiopia: by Way of Boston - by Way of Eritrea My first experience was with Ethiopian food. One of my college…