Cocktail Trends: Cincinnati Libations
As bar stools become occupied once again, we are starting to see new experimental cocktails and trends as bars adjust to the new way of life and consumer demands. To wrap up 2021, we wondered how these trends have played out in our city — Cincinnati. What inspiring...
Ready-To-Drink Alcohol Innovation: What’s Next
Seltzers and Beyond The ready-to-drink alcohol segment is undeniably exciting, incredibly fast-paced, and unquestionably innovative. Recently, a new wave of hard seltzers hit the scene with lemonades, teas, and punches. However, the million-dollar question is, what...
Cocktails in Costa Rica: A Look at Hispanic Beverages
Hispanic Influence on Beverage It is no surprise that Hispanics and Hispanic beverages have a large influence on the beverage category. From Margaritas to Ranch water, we see it on every menu. And this influence of course shows no signs of slowing down as the Hispanic...
Baristas & Bartenders: A Beautiful Union
Bartenders have hit the local coffee shop and taken their morning vices behind the bar. Your local craft cocktail watering hole probably has a smidge of single origin espressos, bitters, cold-brew, even manually-brewed, pour-over coffee making an appearance on their...About Author
Alexandra Hudak
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