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Chef’s Council: Putting the PRO in Protein

Chef’s Council: Putting the PRO in Protein

by Ashley Kindle | Nov 13, 2019 | Categories, Savory

FIVE days of meat analogue exploration FOUR world-renowned chefs THREE participating Givaudan regions TWO “takes” on each challenge: external chef-inspired and internal customer-focused demo ONE unique mission — to further understand how we can play a role in...

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