IFT First 2022: A Recap
After two years of virtual participation, Givaudan returned in person to IFT First 2022 – and what an experience! Shaking hands, sampling innovative products, and swapping physical business cards made us feel like it was 2019 again. All kidding aside, this...
Highlights from TasteTrek® Citrus 2022-Blooms, Shahani, Finger Limes and Moanalua
Those who know me know that unless there is a raging pandemic, I spend part of the first quarter of every year in Riverside, California hosting citrus treks. The citrus treks are at the Givaudan Citrus Variety Collection (GCVC) at the University of California...
Watermelon Crawl
If you know anything about me, you’ll know that I grew up in a one-story, red brick ranch home in a little town called Sunman, Indiana. We had no stoplights, but we did have the essentials… an IGA (a small grocery store + gas station for those of you who may not...
7 Characteristics of Authentic Cajun Cuisine
The word “Cajun” has proven its appeal on menus and retail packaging for quite some time now and is perhaps more widely used now than ever before. But most, I find, lack authenticity in their flavor profiles. Having depended upon poor representations of “Cajun”...About Author
Alexandra Hudak
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