by Scott Faucheux | May 20, 2022 | MarketBites
The word “Cajun” has proven its appeal on menus and retail packaging for quite some time now and is perhaps more widely used now than ever before. But most, I find, lack authenticity in their flavor profiles. Having depended upon poor representations of “Cajun”...
by Jackie Hines | Apr 26, 2022 | FlavorFinders, MarketBites
Picture this. Your friends ask you to go to a new restaurant that just opened across the way. You’re excited about the new scenery but hesitant about the menu options. You open the menu and see foods and ingredients you can’t even pronounce. You turn the page, and...
by Amber Cartwright | Jan 5, 2021 | Beverages, Categories, Savory, Seasonal Flavor Insights, Sweet Goods & Dairy
Givaudan is basic in citrus, meaning we process citrus ingredients in-house from all natural citrus raw materials. Givaudan is committed to citrus. Our TasteEssentials® Citrus program means we are committed to investing in citrus research, and we offer security and...
by Kim Duncan | Jan 24, 2020 | Categories, Savory
Savory Social Media Listening Listening Dates: October 1, 2019 – December 31, 2019 Chip off the NEW Block How do you make a snack better? Make it spicy. This is nothing new. Cheetos and Lay’s have been producing Flamin’ Hot versions of their snacks for years. BUT…now...
by Armand Ansari | Oct 11, 2019 | Categories, Sweet Goods & Dairy
Chocolates. Gummies. Suckers. Chewies. Sours. Bars. Bites. Minis. Halloween is just around the corner and that means… SUGAR OVERLOAD! Aside from spooky decorations and funny costumes, the most exciting part of Halloween is the variety of candies you’ll...
