Fisher’s Fare: French Food

Long held as the pinnacle of fine dining, French cuisine has experienced a bit of a slump in the past few decades. Dinner-goers’ tastes shifted away from heavy multi-course meals and stuffy dining rooms. However, just as diners sensibilities change so too can this culinary tradition adapt while staying true to its roots. French restaurants…

The Sauce Makes the Dish

Sauce Makes the bowl

For me it was French (or Catalina) dressing, Alfredo sauce, and yum yum sauce. These were the flavors I tasted when I realized what sauces could do. They really make the dish, don’t they? French dressingAlfredo SauceYum Yum Sauce French/Catalina dressing made me actually eat my vegetables for once. I shouldn’t eat the beloved Alfredo…