Covid-19 and Plant-based Meat – Two Natural Experiments

Time to Reevaluate Plant-based meat was the topic on everyone's mind prior to the arrival of the Coronavirus. The Impossible Whopper rolled out nationally, Beyond Meat's sales were soaring, and meat producers like Tyson were coming up with their own products. As soon as people began panic-buying, the tweets started coming in. It appeared that…

Chef’s Council: Putting the PRO in Protein

Chefs Council Dinner

FIVE days of meat analogue exploration FOUR world-renowned chefs THREE participating Givaudan regions TWO “takes” on each challenge: external chef-inspired and internal customer-focused demo ONE unique mission — to further understand how we can play a role in providing various proteins to consumers in delicious ways I think it's really no secret: protein is hot.…