Expo West 2021 Recap Series

vitrual meeting with plant

Virtual Show Was a Go! Natural Products Expo West 2021 even though virtual, still delivered on bringing inspiring, fun, and new product excitement into our homes. All of this without the aching feet at the end of jammed-packed days! May 24th -27th, Givaudan participated and attended Natural Products Expo West Virtual 2021. Throughout the 4…

Insect Foods – Say WHAT?

Did you know that 80% of the world's population eats insects as a regular part of their diet? I know, you're thinking you should stop reading here, right? NO! Continue on, it's very important. What was once a "gag gift" for holiday parties or something you splurged on at a specialty store, is making a…

A Spoonful of Plant-Based Yogurt

yogurt bowl with berries and oats

It's difficult to keep up with all of the plant-based dairy products hitting the grocery shelves these days! From ice cream to cream cheese to milk, there's something new almost every week during my grocery run. Yogurt is an area where consumers have learned about dairy alternatives over several years as brands have experimented and…

The Future of Meat Alternatives

Meat Alternatives

I honestly feel sometimes that we're traveling at warp speed with meat alternatives. It's a whole new world and it's moving so fast, many product developers can't keep up! But because of this new world, there's so much to explore and innovate toward. It really is a place where no meat has gone before. Where…

Savory Social Senses Q3 2020

soup

Welcome to our social listening series: Social Senses! These posts are created in partnership with Tastewise, who monitors social media activity in the food and beverage world. This post includes listening dates: July 1, 2020 – September 30, 2020. Grilled Stays Hot Grilling was gaining popularity in the warmer months, as Kyle mentioned in the Q2 report,…