Same Difference: Plant and Animal Based Meats
Eating is a multi-sensory experience, but which comes first? Does the sound of a burger sizzling on a grill make you hungry? Does the smell of freshly baked bread from the neighborhood bakery make you want to gobble up an entire loaf? Every bite you take and whether...
Plant-Based Dairy Q&A with Tastewise
Let’s continue the Plant-Based Dairy Roundtable discussion with a question and answer with Givaudan’s Market and Consumer Intelligence partner, Miriam Aniel from Tastewise. Tastewise brings a unique perspective on the plant-based dairy market through their AI platform...
Scouting for What’s Next in Plant-Based Meat: Expo West Recap Series 2022
After 3 years of pent-up pandemic demand, Expo West was back to in-person last month, and there was no shortage of enthusiasm or new foods to try. I’m going to focus on a few plant-based meat products, but I had plenty of upcycled or otherwise novel snacks, drinks to...
Plant-Based Milk: Expo West 2022 Recap Series
The term plant-based was here until Sunday at ExpoWest. It spanned applications from the guessable non-dairy category all the way to laundry detergent and pet treats boomeranging back to the food category in seafood, snacks, beverages, supplements and more. If...About Author
Alexandra Hudak
Your Supplement/Health category expert. Let's talk about nutrition and health needs for your next product innovation!